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Note: This course is not available for the current semester.
Course No: 81.558; Last Offered: No Data;
Course Description
Selected topics concerned with the use of microorganisms for the production of substances of economic importance. The principles and techniques of fermentation to produce such products as amino acids, antibiotics, vitamins, and organic acids are addressed with emphasis on metabolic regulation of biochemical pathways and genetics of industrially important microorganisms.
Prerequisites & Notes
- Prerequisites:
- Special Notes:
- Credits: 3;
Questions About This Course?
Contact the Advising Center at 978-934-2474 or
Continuing_Education@uml.edu
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