Social and Behavioral Determinants of Health

Fall 2022 > Health Sciences > PUBH.5010 > 031

Course No: PUBH.5010-031; SIS Class Nbr: 12691; SIS Term: 3210
Course Status: Registration Closed

Course Description

This course introduces core concepts of social and behavioral determinants of health and provides a foundation for the analysis of social, political and economic influences on health and their role in contributing to health inequities. The core functions of public health and essential services are discussed as well as the history of public health, its philosophy and values. Upstream and downstream reforms to addressing fundamental determinants are evaluated. The influence of behavioral and psychological factors on health and disease are analyzed.

Prerequisites, Notes & Instructor

  • Prerequisites: Students with a CSCE career need permission to take Graduate Level Courses.
  • Credits: 3; Contact Hours: 3
  • Instructor: Angela Walter
  • UMass Lowell Bookstore

When Offered & Tuition

  • Online Course
  • 2022 Fall: Sep 01 to Dec 20
  • Course Level: Graduate
  • Tuition: $1755
  • Note: There is a $30 per semester registration fee for credit courses.

Related Programs: Graduate Certificate in Health Service Management, M.P.A. in Public Administration, M.P.H. in Epidemiology, M.P.H. in Healthcare Management, M.S. in Health Information Management: Health Service Management Option, Graduate Certificate in Public Health Studies

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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