Note: This course is not available for the current semester.
Course No: 46.332; Last Offered: Spring 2015;
The course will examine current debates in food politics over: regulatory politics and the appropriate reach of the state in food labeling, safety, and oversight; genetically modified food, organic and sustainable agriculture, the effects of economic globalization of the food supply chain and the future of the world food system.
Contact the Advising Center at 978-934-2474 or Continuing_Education@uml.edu
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