Note: This course is not available for the current semester.
Course No: CHEM.5700; Last Offered: No Data;
This course outlines the assembly process, structural and functional attributes of protein. Special attention will be given to three-dimensional structures, folding, post translational modifications, misfolding and degradations, as well as biochemical and biophysical techniques used to elucidate protein structure and function.
Contact the Advising Center at 978-934-2474 or Continuing_Education@uml.edu
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