Note: This course is not available for the current semester.
Course No: LIFE.1100; Last Offered: Spring 2024;
Examines historical aspects of microbial interactions with human society, including the use of microbes in food production, agriculture, biotechnology, industry and environmental preservation; explores bioterrorism, the problem of antibiotic resistance and surveys some historical and contemporary microbial diseases.
Contact the Advising Center at 978-934-2474 or Continuing_Education@uml.edu
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