Promoting Healthy Lifestyles Among Students

Catalog Search > Education > EDUC.5761

Note: This course is not available for the current semester.

Course No: EDUC.5761; Last Offered: Fall 2017;

Course Description

The focus of this course is on applying nutrition concepts relevant to elementary and middle school children and how these concepts can be integrated into the classroom at an age appropriate level. This course will address a broad range of issues including eating habits, disordered eating, sports nutrition, food allergies and school wellness policies.

Prerequisites & Notes

  • Prerequisites: CSCE Graduate Restrictions
  • Special Notes:
  • Credits: 3; Contact Hours: 3

Questions About This Course?

Contact the Advising Center at 978-934-2474 or

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