Note: This course is not available for the current semester.
Course No: 30.208; Last Offered: No Data;
Course examines the social and cultural uses of food. The origins of food preferences will be discussed along with the sociodemographic determinants, food faddisms, their benefits and harms. Components of the course also will explore vegetarianism and the nutritional consequences, the effects of food on mood and behavior, and the healing benefits. of food.
Contact the Advising Center at 978-934-2474 or Continuing_Education@uml.edu
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