Nutrition and Culture

Catalog Search > Health Sciences > 30.208

Note: This course is not available for the current semester.

Course No: 30.208; Last Offered: No Data;

Course Description

Course examines the social and cultural uses of food. The origins of food preferences will be discussed along with the sociodemographic determinants, food faddisms, their benefits and harms. Components of the course also will explore vegetarianism and the nutritional consequences, the effects of food on mood and behavior, and the healing benefits. of food.

Prerequisites & Notes

  • Prerequisites:
  • Special Notes:
  • Credits: 3;

Questions About This Course?

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