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> NUTR.6660
Note: This course is not available for the current semester.
Course No: NUTR.6660; Last Offered: Summer 2024;
Course Description
This supervised practice experience is the application of knowledge and skills in community and public health nutrition. Students will practice nutrition assessment, nutrition counseling, and nutrition education for a wide range of populations at high nutritional risk. Students will develop cultural awareness and skills in cultural competency. A work experience is a required component of this course. Work experiences must be directly related to the student's major field of study and an integral component of the curriculum. The rotation requires a minimum of 200 hours of required supervised practice hours.
Prerequisites & Notes
- Prerequisites:
- Special Notes:
- Credits: 3; Contact Hours: 3
Questions About This Course?
Contact the Advising Center at 978-934-2474 or
Continuing_Education@uml.edu
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