Food Sanitation, Safety, and Food-Borne Diseases

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Note: This course is not available for the current semester.

Course No: 35.209; Last Offered: No Data;

Course Description

This course is designed for persons who desire a basic knowledge of food sanitation and food-borne diseases. Microbiology of food-borne diseases will be described and discussed. Transmission, prevention, and treatment of food-borne diseases will be emphasized. In addition, a new generation of food-borne pathogens, such as Camphylobacter jejuni and Enterohemorrhagic Escherichia coli 0157:H7 and others will be discussed.

Prerequisites & Notes

  • Prerequisites: P: 35.206.
  • Special Notes:
  • Credits: 3;

Questions About This Course?

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