Note: This course is not available for the current semester.
Course No: 35.209; Last Offered: No Data;
This course is designed for persons who desire a basic knowledge of food sanitation and food-borne diseases. Microbiology of food-borne diseases will be described and discussed. Transmission, prevention, and treatment of food-borne diseases will be emphasized. In addition, a new generation of food-borne pathogens, such as Camphylobacter jejuni and Enterohemorrhagic Escherichia coli 0157:H7 and others will be discussed.
Contact the Advising Center at 978-934-2474 or Continuing_Education@uml.edu
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