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> NUTR.6050
Note: This course is not available for the current semester.
Course No: NUTR.6050; Last Offered: No Data;
Course Description
This course provides advanced study in food and nutrition management principles. Topics include management theory, personnel selection, training, evaluation, organizational behavior, communication, governmental influences, labor management relations, marketing, and budgeting. This course requires group work, development of a business plan, and completion of management related case studies.
Prerequisites & Notes
- Prerequisites:
- Special Notes:
- Credits: 3;
Questions About This Course?
Contact the Advising Center at 978-934-2474 or
Continuing_Education@uml.edu
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