Business 101

Summer 2016 > Management & Business > BUSI.1500 > 051

Course No: BUSI.1500-051; SIS Class Nbr: 3384; SIS Term: 2540
Course Status: Registration Closed

Course Description

This course will provide a foundational understanding of business, the various types of business organization, the key functional areas of business and how these functional areas are interconnected. Crucial skills such as use of technology, team-building, information literacy and communication will be emphasized. In addition, the course will provide an overview of contemporary business issues such as ethics and globalization. A major course goal is to enable students to gain a basic understanding of career opportunities particularly in relation to the areas of specialization within the Manning School of Business undergraduate curriculum.

Prerequisites, Notes & Instructor

  • Prerequisites: All students are required to take this course if they have fewer than 30 earned credits. This course is open only to students in Business Administration.
  • Special Notes: Enrollment Requirements: Associates Degree or Freshman level Business Administration.
  • Section Notes: Combined with MGMT 1500 NV1.
  • Core Codes: STAR
  • Credits: 3; Contact Hours: 3
  • Instructor: Deborah Finch
  • UMass Lowell Bookstore

When Offered & Tuition

  • M,W-Th | 10:30 AM-12:00 PM ET
  • 2016 Summer: May 16 to Jul 23
  • Course Level: Undergraduate
  • Tuition: $1020
  • Note: There is a $30 per semester registration fee for credit courses.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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