French 2 and Culture

Summer 2020 > Humanities & Social Sciences > WLFR.1020 > 061

Course No: WLFR.1020-061; SIS Class Nbr: 1401; SIS Term: 2940
Course Status: Registration Closed

Course Description

Continuation of French 1 and Culture (or equivalent), which is a pre-requisite. Strengthens French speaking, listening, reading and writing skills acquired in French 1 and Culture through the discovery of French and Francophone culture in a communicative approach (instruction occurs in French with some clarification in English). This class is the 2nd of the 4-course French language program offered at UML. Language courses are sequential and must be taken accordingly.

Prerequisites, Notes & Instructor

  • Prerequisites: WLFR.1010 French 1 and Culture.
  • Core Codes: STAR, AH, GLOBAL
  • Credits: 3; Contact Hours: 3
  • Instructor: Justin Gibson
  • UMass Lowell Bookstore

When Offered & Tuition

  • Online Course
  • 2020 Summer: May 18 to Jul 26
  • Chat Hours: Thu 8-9pm*
  • Course Level: Undergraduate
  • Tuition: $1140
  • Note: There is a $30 per semester registration fee for credit courses.

*Chat Hours provide an opportunity for the instructor and students to communicate in "real time". It is an informative and interactive session where course related questions, answers, and discussions take place. While student attendance during chat hours is not required, it is highly recommended. Weekly chat sessions are archived for students who are not able to participate in the live chat sessions at the scheduled times.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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