Human Anatomy and Physiology I

Fall 2022 > Health Sciences > HSCI.1010 > 031

Course No: HSCI.1010-031; SIS Class Nbr: 13125; SIS Term: 3210
Course Status: Registration Closed

Course Description

This course provides a basic knowledge of the structure and function of the human body. An overview of the general organization of the body introduces the course. Following a discussion of basic human chemistry, the anatomy and physiology of cells, tissues, organs, and organ systems are studied with special emphasis placed on homeostasis and interaction among the various systems. The topics treated are body plan, chemistry, cytology, histology, the integumentary system, the skeletal system, the muscular system, and the nervous system. Clinical applications will be presented.

Prerequisites, Notes & Instructor

  • Prerequisites: Co-req: HSCI.1030, & Ugrd stud in all maj in the Z.C.H.S.(App Biomed Sci, Ex Sci, Nur, Nut. Sci, Pharm. Sci, & P.H.),or Biomed Eng Majors, or P. H. Minors, or BLA conc in H. S., Taking the course in CSCE/GPS require perm of ins.
  • Special Notes: SL
  • Section Notes: ZCHS students require permission of instructor.
  • Core Codes: SCL, STEM, LDAY
  • Credits: 3; Contact Hours: 3
  • Instructor: Michelle Hunt
  • UMass Lowell Bookstore

When Offered & Tuition

  • Online Course
  • 2022 Fall: Sep 01 to Dec 20
  • Course Level: Undergraduate
  • Tuition: $1140
  • Note: There is a $30 per semester registration fee for credit courses.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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