Human Anatomy and Physiology Laboratory I

Spring 2022 > Health Sciences > HSCI.1030 > 031

Course No: HSCI.1030-031; SIS Class Nbr: 12856; SIS Term: 3130
Course Status: Registration Closed

Course Description

Laboratory exercises are designed to reinforce didactic material by providing hands-on experience with the subject matter. Students actively participate in simple chemical analysis, microscopic observations, and studies of anatomical models and preserved specimens. Students perform simple physiological tests on themselves and work in small groups to discuss conclusions.

Prerequisites, Notes & Instructor

  • Prerequisites: Co-Req: HSCI.1010 Anatomy & Physiology I
  • Special Notes: SL
  • Section Notes: Live Online Course; Live Online Courses: Attend class remotely during specific days and times (sometimes referred to as synchronous learning). Instructors may deliver lessons from an off-campus location, from a campus classroom, lab or studio, and you¿ll also make use of Blackboard, UMass Lowell¿s online learning management tool.
  • Core Codes: STAR, SCL, STEM, ONLINE SYN
  • Credits: 1; Contact Hours: 3
  • Instructor: Karen Hammerstone
  • UMass Lowell Bookstore

When Offered & Tuition

  • T | 6:00 PM-8:50 PM EDT
  • 2022 Spring: Jan 18 to May 07
  • Course Level: Undergraduate
  • Tuition: $1140 | Pay as little as $ 292.50/mo for this course.
    Learn more about course payment plans. »
  • Note: There is a $30 per semester registration fee for credit courses.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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