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Basic Clinical Microbiology & Pathology

Summer 2022 > Health Sciences > HSCI.2110 > 011

Course No: HSCI.2110-011; SIS Class Nbr: 2140; SIS Term: 3140
Course Status: Registration Closed

Course Description

Studies the fundamentals of microbiology with major emphasis on structure, function, growth, metabolism, and classification of clinically important microorganisms. The human body's response to invading microbes and an introduction to the ecological aspects of microorganisms in the environment with particular stress on their significance, activities (beneficial and detrimental) and control measures will also be studied.

Prerequisites, Notes & Instructor

  • Prerequisites: HSCI.1010 Human A&P I, and HSCI.1030 Human A&P I Lab, or BIOL.1120 Prin.of Biology II and BIOL.1180L Exp.Biology II with a grade of B- or better, or Spring 2020 grade of "P", and Co-req: HSCI.2130 Basic Clinical Microbiology & Pathology Lab.
  • Special Notes: SL
  • Core Codes: STEM
  • Credits: 3; Contact Hours: 3
  • Instructor: Sandhya Royan
  • UMass Lowell Bookstore

When Offered & Tuition

  • M,W-Th | 9:00 AM-11:20 AM EDT
  • 2022 Summer: May 16 to Jun 27
  • Course Level: Undergraduate
  • Tuition: $1020
  • Note: There is a $30 per semester registration fee for credit courses.

Friday Class Meetings for Live Online and On-Campus Courses

Unless otherwise noted above

  • Summer Start I M/W classes begin on Monday May 16 and include 3 FRIDAYS: May 20, June 3 and June 17 at the regularly scheduled hours.
  • Summer Start I T/Th classes begin on Tuesday, May 17 and include 2 FRIDAYS: May 27 and June 10 at the regularly scheduled hours.
  • Summer Start I M/W/Th classes begin on Tuesday, May 17 and include 1 synchronous online FRIDAY class: June 3.
  • Summer Start II M/W classes begin on Wednesday, July 6 and include 2 FRIDAYS: July 8 and July 22 at the regularly scheduled hours.
  • Summer Start II T/Th classes begin on Tuesday, July 5 and include 2 FRIDAYS: July 15 and July 29 at the regularly scheduled hours.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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