Summer 2024
> Health Sciences
> NUTR.2060
> 081
Course No: NUTR.2060-081; SIS Class Nbr: 1936; SIS Term: 3340
Course Status: Registration Closed
Course Description
This course provides an overview of nutrition and the components of a nutritious diet during the various stages of the life cycle. It emphasizes the impact of nutrition on the major contemporary health problems in the United States. Nutrition issues, trends and research, and their effect on society and the legislative process will be explored.
Prerequisites, Notes & Instructor
- Prerequisites: HSCI.1020 Anatomy & Physiology II, or BIOL.1120 Principles of Biology II, or Permission of instructor.
- Core Codes: STEM
- Credits: 3; Contact Hours: 3
- Instructor: Mary Keyes
-
Textbook Information
When Offered & Tuition
- Online Course
- 2024 Summer: May 13 to Jul 07
- Course Level: Undergraduate
-
Tuition: $1155
- Note: There is a $30 per semester registration fee for credit courses.
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