Community Nutrition Supervised Practice

Summer 2024 > Health Sciences > NUTR.6660 > 091

Course No: NUTR.6660-091; SIS Class Nbr: 1008; SIS Term: 3340
Course Status: Registration Closed

Course Description

This supervised practice experience is the application of knowledge and skills in community and public health nutrition. Students will practice nutrition assessment, nutrition counseling, and nutrition education for a wide range of populations at high nutritional risk. Students will develop cultural awareness and skills in cultural competency. A work experience is a required component of this course. Work experiences must be directly related to the student's major field of study and an integral component of the curriculum. The rotation requires a minimum of 200 hours of required supervised practice hours.

Prerequisites, Notes & Instructor

• Prerequisites: Students with a CSCE career need permission to take Graduate Level Courses.
• Core Codes: COOP, NO COST
• Credits: 3; Contact Hours: 3
• Instructor: Renee Barrile
• Materials: No cost course materials available
• Textbook Information

When Offered & Tuition

• TBD
• 2024 Summer: May 13 to Aug 04
• Course Level: Graduate
• Tuition: $600
• Note: There is a $30 per semester registration fee for credit courses.

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