Summer 2024
> Health Sciences
> NUTR.6670
> 091
Course No: NUTR.6670-091; SIS Class Nbr: 1699; SIS Term: 3340
Course Status: Open
Course Description
This supervised practice experience is the application of knowledge and skills in food and nutrition management. There will be hands-on experience in human resource and financial management. Management skills specific to the food service industry, including management functions related to safety, security and sanitation, will also be incorporated. Students will also be able to apply knowledge in food production, distribution, and food service systems along with skills in menu planning. There will be an emphasis on using strategies to reduce waste and protect the environment. A work experience is a required component of this course. Work experiences must be directly related to the student's major field of study and an integral component of the curriculum. The rotation requires a minimum of 200 hours of required supervised practice hours.
Prerequisites, Notes & Instructor
- Prerequisites: Students with a CSCE career need permission to take Graduate Level Courses.
- Core Codes: COOP, NO COST
- Credits: 3; Contact Hours: 3
- Instructor: Renee Barrile
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Materials: No cost course materials available
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UMass Lowell Bookstore
When Offered & Tuition
- TBD
- 2024 Summer: May 13 to Aug 04
- Course Level: Graduate
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Tuition: $600
- Note: There is a $30 per semester registration fee for credit courses.
Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.