Summer 2024
> Health Sciences
> NUTR.6680
> 091
Course No: NUTR.6680-091; SIS Class Nbr: 1984; SIS Term: 3340
Course Status: Open
Course Description
This supervised practice experience is the application of knowledge and skills in clinical nutrition. Students will receive hands-on experience in nutrition assessment, diagnosis, and treatment of nutrition-related diseases while using skills in nutrition counseling and applying principles from behavior change theories. Students will be able to practice documentation of nutrition care and participate as members of an interdisciplinary team.
Prerequisites, Notes & Instructor
- Prerequisites: Students with a CSCE career need permission to take Graduate Level Courses.
- Core Codes: COOP, NO COST
- Credits: 1; Contact Hours: 3
- Instructor: Renee Barrile
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Materials: No cost course materials available
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UMass Lowell Bookstore
When Offered & Tuition
- TBD
- 2024 Summer: May 13 to Aug 04
- Course Level: Graduate
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Tuition: $600
- Note: There is a $30 per semester registration fee for credit courses.
Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.