Nutrition and Wellness )

Winter 2024 > Health Sciences > NUTR.1100 > 061

Course No: NUTR.1100-061; SIS Class Nbr: 1085; SIS Term: 3320
Course Status: Registration Closed

Course Description

This course is an introductory course to the science of nutrition as it applies to everyday life and health. Focus will include the six major nutrients: carbohydrates, lipids (fats), protein, vitamins, minerals, and water and their importance in the human body. Digestion, absorption, and metabolism in the human body will be introduced. The course will also examine energy balance and weight management as they relate to nutrition and fitness. The impact of culture, demographics and ethnicity on nutritional intake will be discussed. Students will explore the relationship between nutrition and health through laboratory experiences. Students should not be taking NUTR.1100 if they already took NUTR.2060.

Prerequisites, Notes & Instructor

  • Core Codes: SCL, STEM, SPST
  • Credits: 3; Contact Hours: 3
  • Instructor: Mary Keyes
  • Textbook Information

When Offered & Tuition

  • Online Course
  • 2024 Winter: Dec 27 to Jan 14
  • Course Level: Undergraduate
  • Tuition: $1140
  • Note: There is a $30 per semester registration fee for credit courses.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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