Fall 2026
> Health Sciences
> NUTR.3010L
> 081
Course No: NUTR.3010L-081; SIS Class Nbr: 5355; SIS Term: 3610
Course Status: Open
Course Description
This course explores the basic principles of food science such as: food preparation, food ingredients and food preservation, regulatory agencies and food regulations, and concepts that relate to food safety, recipe alteration and menu design. The laboratory component demonstrates and illustrates the chemical and physical properties of foods including the effects of processing, ingredients, and storage on food quality and nutrient retention.
Prerequisites, Notes & Instructor
- Prerequisites: NUTR.1100 Nutrition and Wellness, or NUTR.2060 Human Nutrition.
- Core Codes: SCL, STEM, LOW COST
- Credits: 3; Contact Hours: 3
- Instructor: Renee Barrile
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Materials: Low cost course materials available
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UMass Lowell Bookstore
When Offered & Tuition
- Online Course
- 2026 Fall: Sep 01 to Oct 25 8-Week (Start I)
- Course Level: Undergraduate
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Tuition: $1155 | Pay as little as $238/mo for this course.
Learn more about course payment plans. »
- Note: There is a $30 per semester registration fee for credit courses.
Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.