Winter 2027
> Health Sciences
> NUTR.2060
> 061
Course No: NUTR.2060-061; SIS Class Nbr: 1117; SIS Term: 3620
Course Status: Registration Pending
Course Description
This course provides an overview of nutrition and the components of a nutritious diet during the various stages of the life cycle. It emphasizes the impact of nutrition on the major contemporary health problems in the United States. Nutrition issues, trends and research, and their effect on society and the legislative process will be explored.
Prerequisites, Notes & Instructor
- Prerequisites: HSCI.1020 Anatomy & Physiology II, or BIOL.1110 Principles of Biology I, or BIOL.1120 Principles of Biology II, or NURS.1991 block or Permission of Instructor.
- Credits: 3; Contact Hours: 3
- Instructor: Renee Barrile
-
UMass Lowell Bookstore
When Offered & Tuition
- Online Course
- 2027 Winter: Dec 28 to Jan 17
- Course Level: Undergraduate
-
Tuition: $1155
- Note: There is a $30 per semester registration fee for credit courses.
Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.