Global Health

Course Search > Health Sciences > HSCI.3080

Course No: HSCI.3080-061; SIS Class Nbr: 1441; SIS Term: 2840
Course Status: Registration Closed

Course Description

The focus of this course is on examining health issues from a global perspective including issues related to maternal and child health, aging, infectious diseases, sanitation, and health inequality. Nutritional and environmental health issues in diverse societies are analyzed. Social determinants of health and access to health care in developing and developed countries are emphasized. Meets Core Curriculum Essential Learning Outcome for Diversity and Cultural Awareness (DCA).

Prerequisites, Notes & Instructor

  • Prerequisites:
  • Special Notes:
  • Section Notes:
  • Core Codes: SS, STEM, DCA
  • Credits: 3; Contact Hours: 3
  • Instructor: Ramraj Gautam
  • Textbook Information

When Offered & Tuition

  • Online Course
  • Summer 2019: May 20 to Jul 28
  • Chat Hours: Thu 7:45-8:45pm*
  • Course Level: Undergraduate
  • Tuition: $1140
  • Note: There is a $30 per semester, nonrefundable registration fee for credit courses.

*Chat Hours provide an opportunity for the instructor and students to communicate in "real time". It is an informative and interactive session where course related questions, answers, and discussions take place. While student attendance during chat hours is not required, it is highly recommended. Weekly chat sessions are archived for students who are not able to participate in the live chat sessions at the scheduled times.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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