Note: This course is not available for the current semester.
Course No: BIOL.4190; Last Offered: Summer 2022;
Studies the structure and properties of proteins, carbohydrates, and lipids which combined with a discussion of elementary enzymology allows for detailed descriptions of several important degradative and biosynthetic pathways, their integration and regulation. Throughout the course, emphasis is on methods and practical application of fundamental information to the solution of problems of current biomedical interest.
Contact the Advising Center at 978-934-2474 or Continuing_Education@uml.edu
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