Note: This course is not available for the current semester.
Course No: NUTR.6670; Last Offered: Summer 2021;
This supervised practice experience is the application of knowledge and skills in food and nutrition management. There will be hands-on experience in human resource and financial management. Management skills specific to the food service industry, including management functions related to safety, security and sanitation, will also be incorporated. Students will also be able to apply knowledge in food production, distribution, and food service systems along with skills in menu planning. There will be an emphasis on using strategies to reduce waste and protect the environment.
Contact the Advising Center at 978-934-2474 or Continuing_Education@uml.edu
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