Quality Engineering

Fall 2018 > Engineering/Engineering Technology > MECH.5710 > 061

Course No: MECH.5710-061; SIS Class Nbr: 13332; SIS Term: 2810
Course Status: Registration Closed

Course Description

Focuses on methodologies used by world class companies to guide the design and development of high quality, low cost products in the most timely manner through the use of analytical tools in case studies: Topics include: new product creation strategy and process, organizational aspects of multi-disciplinary design teams, concurrent project management, and structural methodologies for identifying customer requirements and manufacturing process design, control and selection. In particular, focus is on the interrelationship of CE, manufacturing and Quality tools and methodologies and how they contribute in determining the appropriate level of product/process quality and design efficiency.

Prerequisites, Notes & Instructor

  • Prerequisites: Students with a CSCE career need permission to take Graduate Level Courses.
  • Core Codes: STEM
  • Credits: 3; Contact Hours: 3
  • Instructor: Andrew Moysenko
  • UMass Lowell Bookstore

When Offered & Tuition

  • Online Course
  • 2018 Fall: Sep 05 to Nov 10
  • Chat Hours: Wed 7-8pm*
  • Course Level: Graduate
  • Tuition: $1770
  • Note: There is a $30 per semester registration fee for credit courses.

*Chat Hours provide an opportunity for the instructor and students to communicate in "real time". It is an informative and interactive session where course related questions, answers, and discussions take place. While student attendance during chat hours is not required, it is highly recommended. Weekly chat sessions are archived for students who are not able to participate in the live chat sessions at the scheduled times.

Related Programs: Graduate Certificate in Design & Manufacturing Engineering, M.S. in Engineering Management

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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