Fall 2020
> Health Sciences
> NUTR.2060
> 001
Course No: NUTR.2060-001; SIS Class Nbr: 7869; SIS Term: 3010
Course Status: Registration Closed
Course Description
This course provides an overview of nutrition and the components of a nutritious diet during the various stages of the life cycle. It emphasizes the impact of nutrition on the major contemporary health problems in the United States. Nutrition issues, trends and research, and their effect on society and the legislative process will be explored.
Prerequisites, Notes & Instructor
- Prerequisites: HSCI.1020 Anatomy & Physiology II, or BIOL.1120 Principles of Biology II, or Permission of instructor.
- Section Notes: Virtual Classroom Course
- Core Codes: STEM, VRCL
- Credits: 3; Contact Hours: 3
- Instructor: Thomas Wilson
-
UMass Lowell Bookstore
When Offered & Tuition
- M | 5:00 PM-7:50 PM EDT
- 2020 Fall: Sep 01 to Dec 18
- Course Level: Undergraduate
-
Tuition: $1020
- Note: There is a $30 per semester registration fee for credit courses.
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