Summer 2021
> Humanities & Social Sciences
> POLI.3320
> 011
Course No: POLI.3320-011; SIS Class Nbr: 1187; SIS Term: 3040
Course Status: Registration Closed
Course Description
The course will examine current debates in food politics over: regulatory politics and the appropriate reach of the state in food labeling, safety, and oversight; genetically modified food, organic and sustainable agriculture, the effects of economic globalization of the food supply chain and the future of the world food system.
Prerequisites, Notes & Instructor
- Core Codes: SS, AMST, ENSC
- Credits: 3; Contact Hours: 3
- Instructor: Christopher Wilkinson
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UMass Lowell Bookstore
When Offered & Tuition
- M,W | 6:30 PM-9:20 PM EST
- 2021 Summer: May 17 to Jun 28
- Course Level: Undergraduate
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Tuition: $1020
- Note: There is a $30 per semester registration fee for credit courses.
Friday Class Meetings for Virtual and On-Campus Courses
Unless otherwise noted above
- Summer Start I M/W classes begin on Monday May 17 and include 3 FRIDAYS: May 21, June 4 and June 18 at the regularly scheduled hours.
- Summer Start I T/Th classes begin on Tuesday, May 18 and include 2 FRIDAYS: May 28 and June 11 at the regularly scheduled hours.
- Summer Start II M/W classes begin on Wednesday, July 7 and include 2 FRIDAYS: July 9 and July 23 at the regularly scheduled hours.
- Summer Start II T/Th classes begin on Tuesday, July 6 and include 2 FRIDAYS: July 16 and July 30 at the regularly scheduled hours.
Related Programs: B.L.A. in Liberal Arts
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