UMass Lowell Recognized as Top Research Institution with R1 Classification. Read More »

A Taste of Italy: Food Culture in Art, Lit, & Film

Summer 2025 > Humanities & Social Sciences > WLIT.3350 > SA1

Course No: WLIT.3350-SA1; SIS Class Nbr: 3118; SIS Term: 3440
Course Status: Open

Course Description

An overview of the history of Italian culture and society by exploring the relationship between food and identity. Through the examination of readings, films, and visual art works, students will discover the controversial and problematic issues that characterize Italian identity through a regional, national, and transnational lens. This course will be taught in English. Knowledge of Italian is preferred but not required. Italian majors and minors will complete all written assignments, reviews, and exams in Italian.

Prerequisites, Notes & Instructor

  • Prerequisites: ENGL 1020 College Writing II.
  • Core Codes: AH
  • Credits: 3; Contact Hours: 3
  • Instructor: Giulia Delisle/Fabiana Viglione
  • UMass Lowell Bookstore

When Offered & Tuition

  • TBD
  • 2025 Summer: May 19 to Jul 02
  • Course Level: Undergraduate
  • Tuition: $1155
  • Note: There is a $30 per semester registration fee for credit courses.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Register for this Course

New Students

If you have not already applied and been accepted to a program.
New Student Registration

Current Students

If you have applied, been accepted to and are currently enrolled in a program.
Current Student Registration

Additional Registration Information

Questions?

Email our Advising Center for assistance or call 800-480-3190.