Winter 2025
> Health Sciences
> NUTR.2060
> 061
Course No: NUTR.2060-061; SIS Class Nbr: 1067; SIS Term: 3420
Course Status: Open
Course Description
This course provides an overview of nutrition and the components of a nutritious diet during the various stages of the life cycle. It emphasizes the impact of nutrition on the major contemporary health problems in the United States. Nutrition issues, trends and research, and their effect on society and the legislative process will be explored.
Prerequisites, Notes & Instructor
- Prerequisites: HSCI.1020 Anatomy & Physiology II, or BIOL.1120 Principles of Biology II, or Permission of instructor.
- Core Codes: STEM, LOW COST
- Credits: 3; Contact Hours: 3
- Instructor: Renee Barrile
-
Materials: Low cost course materials available
-
UMass Lowell Bookstore
When Offered & Tuition
- Online Course
- 2025 Winter: Dec 30 to Jan 19
- Course Level: Undergraduate
-
Tuition: $1155
- Note: There is a $30 per semester registration fee for credit courses.
Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.