Biochemistry

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Course No: BIOL.4190-021; SIS Class Nbr: 1557; SIS Term: 2940
Course Status: Registration Closed

Course Description

Studies the structure and properties of proteins, carbohydrates, and lipids which combined with a discussion of elementary enzymology allows for detailed descriptions of several important degradative and biosynthetic pathways, their integration and regulation. Throughout the course, emphasis is on methods and practical application of fundamental information to the solution of problems of current biomedical interest.

Prerequisites, Notes & Instructor

  • Prerequisites: CHEM 2220 Organic Chemistry II or CHEM 2230 Organic Chemistry IIB and BIOL 2200 Principles of Cell and Molecular Biology or BIOL 2350 Genetics or BIOL 2120L Biology for Engineers.
  • Section Notes: Virtual Classroom Course
  • Core Codes: CTPS, SCL, VRCL
  • Credits: 3; Contact Hours: 3
  • Instructor: Michael Fannon
  • UMass Lowell Bookstore

When Offered & Tuition

  • M,W-Th | 8:00 AM-10:20 AM EDT
  • Summer 2020: Jul 06 to Aug 16
  • Course Level: Undergraduate
  • Tuition: $1020
  • Note: There is a $30 per semester registration fee for credit courses.

Friday Class Meetings for Virtual Courses

Unless otherwise noted above

  • Summer Start I M/W classes begin on Monday May 18 and include 3 FRIDAYS: May 22, June 5 and June 19 at the regularly scheduled hours.
  • Summer Start I T/Th classes begin on Tuesday, May 19 and include 2 FRIDAYS: May 29 and June 12 at the regularly scheduled hours.
  • Summer Start II M/W classes begin on Monday, July 6 and include 2 FRIDAYS: July 10 and July 24 at the regularly scheduled hours.
  • Summer Start II T/Th classes begin on Tuesday, July 7 and include 2 FRIDAYS: July 17 and July 31 at the regularly scheduled hours.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

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