Biochemistry Techniques

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Course No: BIOL.5210L-011; SIS Class Nbr: 2023; SIS Term: 2840
Course Status: Registration Closed

Course Description

Biochemistry Required of M.S. students in them Biotechnology Option. Emphasis on common techniques and instrumentation employed in modern research laboratories.

Prerequisites, Notes & Instructor

  • Prerequisites: BIOL 4190/519 Pre or Co-req
  • Special Notes: Lab section confers 2 credits/5 contact hours; lecture section confers 0 credits/0 contact hours.
  • Credits: 0; Contact Hours: 5
  • Instructor: Ekaterina Zagriadskaia
  • UMass Lowell Bookstore

When Offered & Tuition

  • M,W | 11:00 AM-12:20 PM EDT
  • Summer 2019: May 20 to Jul 01
  • Course Level: Graduate
  • Tuition: --
  • Note: There is a $30 per semester registration fee for credit courses.

Friday Class Meetings for On Campus / Face-to-Face Courses

Unless otherwise noted above

  • Summer I Mon/Wed Evening Courses: Meet May 20-July 1 and include 3 FRIDAYS: May 24, June 7 and June 21 at the regularly scheduled hours.
  • Summer I Tues/Thurs Evening Courses: Meet May 21-July 1 include 2 FRIDAYS: May 31 and June 14 at the regularly scheduled hours.
  • Summer II Mon/Wed Evening Courses: Meet July 8 to Aug 15 include 2 FRIDAYS: July 12, July 26 at the regularly scheduled hours.
  • Summer II Tues/Thurs Evening Courses: Meet July 9 to Aug 15 include 2 FRIDAYS: July 19 and August 12 at the regularly scheduled hours.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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