Organic Chemistry I

Course Search > Science & Mathematics > CHEM.2210

Course No: CHEM.2210-011; SIS Class Nbr: 1588; SIS Term: 3040
Course Status: Registration Closed

Course Description

CHEM.2210 is the first course of a two-semester sequence of organic chemistry for students majoring in Chemistry, Chemical Engineering, Biological Sciences as well as pre-medical, pre-dental, pre-pharmaceutical and pre-veterinary students. The course focuses on acid-base properties, functional group labels, conformational analyses, sterochemistry, substitution, elimination and addition reactions of organic molecules. Curved arrow mechanisms and the relationship between organic structure and reactivity are emphasized. Aspects of organic spectroscopy are also introduced.

Prerequisites, Notes & Instructor

  • Prerequisites: CHEM.1220 Chemistry II, and CHEM.1240L Chemistry II Lab, and Co-req: CHEM.2270L Organic Chemistry IA Lab, or CHEM.2290L Organic Chemistry IB Lab, and Biology, or Chemistry, or Chemical Engineer, or Biomedical Engineer Majors, or PMED, or PDEN.
  • Special Notes:
  • Section Notes: Virtual Classroom Course
  • Core Codes: VRCL
  • Credits: 3; Contact Hours: 4
  • Instructor: Khalilah Reddie
  • UMass Lowell Bookstore

When Offered & Tuition

  • M-Th | 6:00 PM-8:20 PM EDT
  • Summer 2021: May 17 to Jun 28
  • Course Level: Undergraduate
  • Tuition: $1360
  • Note: There is a $30 per semester registration fee for credit courses.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

Check availability for the current semester