Course No: LIFE.1100-031; SIS Class Nbr: 13416; SIS Term: 2910
Course Status: Open Added 4/1/19
Examines historical aspects of microbial interactions with human society, including the use of microbes in food production, agriculture, biotechnology, industry and environmental preservation; explores bioterrorism, the problem of antibiotic resistance and surveys some historical and contemporary microbial diseases.
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