Human Nutrition

Summer 2021 > Health Sciences > NUTR.2060 > 011

Course No: NUTR.2060-011; SIS Class Nbr: 3455; SIS Term: 3040
Course Status: Registration Closed

Course Description

This course provides an overview of nutrition and the components of a nutritious diet during the various stages of the life cycle. It emphasizes the impact of nutrition on the major contemporary health problems in the United States. Nutrition issues, trends and research, and their effect on society and the legislative process will be explored.

Prerequisites, Notes & Instructor

  • Prerequisites: HSCI.1020 Anatomy & Physiology II, or BIOL.1120 Principles of Biology II, or Permission of instructor.
  • Section Notes: Virtual Classroom Course
  • Core Codes: STEM, VRCL
  • Credits: 3; Contact Hours: 3
  • Instructor: Mary Keyes
  • UMass Lowell Bookstore

When Offered & Tuition

  • M,W-Th | 9:30 AM-11:50 AM EST Online
  • 2021 Summer: May 17 to Jun 28
  • Course Level: Undergraduate
  • Tuition: $1020
  • Note: There is a $30 per semester registration fee for credit courses.

Friday Class Meetings for Virtual and On-Campus Courses

Unless otherwise noted above

  • Summer Start I M/W classes begin on Monday May 17 and include 3 FRIDAYS: May 21, June 4 and June 18 at the regularly scheduled hours.
  • Summer Start I T/Th classes begin on Tuesday, May 18 and include 2 FRIDAYS: May 28 and June 11 at the regularly scheduled hours.
  • Summer Start II M/W classes begin on Wednesday, July 7 and include 2 FRIDAYS: July 9 and July 23 at the regularly scheduled hours.
  • Summer Start II T/Th classes begin on Tuesday, July 6 and include 2 FRIDAYS: July 16 and July 30 at the regularly scheduled hours.

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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