Community Nutrition Supervised Practice

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Course No: NUTR.6660-091; SIS Class Nbr: 1014; SIS Term: 2840
Course Status: Registration Closed

Course Description

This supervised practice experience is the application of knowledge and skills in community and public health nutrition. Students will practice nutrition assessment, nutrition counseling, and nutrition education for a wide range of populations at high nutritional risk. Students will develop cultural awareness and skills in cultural competency.

Prerequisites, Notes & Instructor

  • Prerequisites: Students with a CSCE career need permission to take Graduate Level Courses.
  • Special Notes:
  • Section Notes:
  • Credits: 1; Contact Hours: 3
  • Instructor: Renee Barrile
  • Textbook Information

When Offered & Tuition

  • TBD
  • Summer 2019: May 20 to Aug 11
  • Course Level: Graduate
  • Tuition: $575
  • Note: There is a $30 per semester, nonrefundable registration fee for credit courses.

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