Food and Nutrition Management Supervised Practice

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Course No: NUTR.6670-091; SIS Class Nbr: 3457; SIS Term: 2840
Course Status: Registration Closed

Course Description

This supervised practice experience is the application of knowledge and skills in food and nutrition management. There will be hands-on experience in human resource and financial management. Management skills specific to the food service industry, including management functions related to safety, security and sanitation, will also be incorporated. Students will also be able to apply knowledge in food production, distribution, and food service systems along with skills in menu planning. There will be an emphasis on using strategies to reduce waste and protect the environment.

Prerequisites, Notes & Instructor

  • Prerequisites: Students with a CSCE career need permission to take Graduate Level Courses.
  • Special Notes:
  • Section Notes:
  • Credits: 1; Contact Hours: 3
  • Instructor: Renee Barrile
  • Textbook Information

When Offered & Tuition

  • TBD
  • Summer 2019: May 20 to Aug 11
  • Course Level: Graduate
  • Tuition: $575
  • Note: There is a $30 per semester, nonrefundable registration fee for credit courses.

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