> Health Sciences
Course No: NUTR.6670-091; SIS Class Nbr: 2772; SIS Term: 3040
Course Status: Open
This supervised practice experience is the application of knowledge and skills in food and nutrition management. There will be hands-on experience in human resource and financial management. Management skills specific to the food service industry, including management functions related to safety, security and sanitation, will also be incorporated. Students will also be able to apply knowledge in food production, distribution, and food service systems along with skills in menu planning. There will be an emphasis on using strategies to reduce waste and protect the environment.
Prerequisites, Notes & Instructor
- Prerequisites: Students with a CSCE career need permission to take Graduate Level Courses.
- Special Notes:
- Section Notes:
- Credits: 1; Contact Hours: 3
- Instructor: Renee Barrile
UMass Lowell Bookstore
When Offered & Tuition
- Summer 2021: May 17 to Aug 06
- Course Level: Graduate
- Tuition: $575
- Note: There is a $30 per semester registration fee for credit courses.
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