Course Search > Health Sciences > NUTR.6670
Course No: NUTR.6670-091; SIS Class Nbr: 1700; SIS Term: 3240
Course Status: Open Added 2/24/23
This supervised practice experience is the application of knowledge and skills in food and nutrition management. There will be hands-on experience in human resource and financial management. Management skills specific to the food service industry, including management functions related to safety, security and sanitation, will also be incorporated. Students will also be able to apply knowledge in food production, distribution, and food service systems along with skills in menu planning. There will be an emphasis on using strategies to reduce waste and protect the environment.
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