UMass Lowell Recognized as Top Research Institution with R1 Classification. Read More »

Corporate Entrepreneurship

Fall 2017 > Management & Business > ENTR.6550 > 061

Course No: ENTR.6550-061; SIS Class Nbr: 10108; SIS Term: 2710
Course Status: Registration Closed

Course Description

This course focuses on entrepreneurship in established companies. Corporate Entrepreneurship (CE) is a process by which companies adopt a conscious strategy to encourage creativity, innovation, outside-the-box thinking, experimentation and risk taking. As a result, companies promoting and implementing CE strive for competitive advantages in rapidly changing global markets. The course will cover components of CE, developing & implementing CE strategies and managing CE.

Prerequisites, Notes & Instructor

  • Prerequisites: Matriculated MBA Manning Professionals, or Masters in Accounting or Masters in Innovation Technological Entrepreneurship or New Venture certificate.
  • Section Notes: Prerequisite courses or knowledge: Matriculated MBA students; or MSA, or MSITE, or New Venture certificate;
  • Credits: 3; Contact Hours: 3
  • Instructor: Ashwin Mehta
  • UMass Lowell Bookstore

When Offered & Tuition

  • Online Course
  • 2017 Fall: Sep 06 to Nov 12
  • Course Level: Graduate
  • Tuition: $1920
  • Note: There is a $30 per semester registration fee for credit courses.

Related Programs: Graduate Certificate in Innovation & Entrepreneurship, MBA

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

Check availability for the current semester