WLFR.1010-061 | French 1 and Culture Registration Closed | 1302 | Online Course
| 2025 Summer: May 19 to Jul 27 | $1155 |
WLFR.1020-061 | French 2 and Culture Registration Closed | 1303 | Online Course
| 2025 Summer: May 19 to Jul 27 | $1155 |
WLFR.2110-061 | French 3 and Culture Registration Closed | 1306 | Online Course
| 2025 Summer: May 19 to Jul 27 | $1155 |
WLIT.3350-SA1 | A Taste of Italy: Food Culture in Art, Lit, & Film Registration Closed | 3118 | Off-Campus TBD
| 2025 Summer: May 19 to Jul 02 | $1155 |
WLSP.1010-061 | Spanish 1 and Culture Registration Closed | 1264 | Online Course
| 2025 Summer: May 19 to Jul 27 | $1155 |
WLSP.1010-062 | Spanish 1 and Culture Registration Closed | 1265 | Online Course
| 2025 Summer: May 19 to Jul 27 | $1155 |
WLSP.1020-061 | Spanish 2 and Culture Registration Closed | 1266 | Online Course
| 2025 Summer: May 19 to Jul 27 | $1155 |
WLSP.2110-061 | Spanish 3 and Culture Registration Closed | 1391 | Online Course
| 2025 Summer: May 19 to Jul 27 | $1155 |
WLSP.2120-061 | Spanish 4 and Culture Registration Closed | 1268 | Online Course
| 2025 Summer: May 19 to Jul 27 | $1155 |
WLSP.3050-045 | World Ready Topic Spanish Track: Food & Identity in Latin America Registration Closed | 3234 | Online Course
| 2025 Summer: May 19 to Jul 02 | $1155 |
WLSP.3050-046 | World Ready Topic Spanish Track: Mexico: Text and Image Course Full | 3233 | Online Course
| 2025 Summer: Jul 07 to Aug 15 | $1155 |