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The Politics of Food

Course Search > Humanities & Social Sciences > POLI.3320

Course No: POLI.3320-061; SIS Class Nbr: 8975; SIS Term: 2930
Course Status: Registration Closed

Course Description

The course will examine current debates in food politics over: regulatory politics and the appropriate reach of the state in food labeling, safety, and oversight; genetically modified food, organic and sustainable agriculture, the effects of economic globalization of the food supply chain and the future of the world food system.

Prerequisites, Notes & Instructor

  • Prerequisites:
  • Special Notes:
  • Section Notes:
  • Core Codes: SS, AMST, ENSC
  • Credits: 3; Contact Hours: 3
  • Instructor: Christopher Wilkinson
  • Textbook Information

When Offered & Tuition

  • Online Course
  • Spring 2020: Jan 21 to Apr 05
  • Chat Hours: Wed 8-9pm*
  • Course Level: Undergraduate
  • Tuition: $1140
  • Note: There is a $30 per semester registration fee for credit courses.

*Chat Hours provide an opportunity for the instructor and students to communicate in "real time". It is an informative and interactive session where course related questions, answers, and discussions take place. While student attendance during chat hours is not required, it is highly recommended. Weekly chat sessions are archived for students who are not able to participate in the live chat sessions at the scheduled times.

Related Programs: B.L.A. in Liberal Arts

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Course Registration Closed

The registration period for this course has ended.

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