Fundamentals of Finance

Fall 2024 > Management & Business > FINA.5010 > 081

Course No: FINA.5010-081; SIS Class Nbr: 4935; SIS Term: 3410
Course Status: Registration Closed

Course Description

This course introduces students to the finance function in the context of the modern corporation. Students are exposed to a variety of analytical techniques and to theory applied to financial decision making. Specific topics include financial statements and cash flows, risk and rates of return, the time value of money, stock and bond valuation, and determination of a firm's cost of capital. The course concludes with an introduction to a major financial decision for a firm: analyzing capital investments.

Prerequisites, Notes & Instructor

  • Prerequisites: Pre- or Co-req: ACCT.5010 Financial Accounting, or permission of graduate program coordinator.
  • Special Notes: If not currently matriculated in a Manning School of Business program, please contact the MBA staff at MBA@uml.edu or call 978-934-2848 for permission to take courses.
  • Core Codes: NO COST
  • Credits: 2; Contact Hours: 2
  • Instructor: Steven Freund
  • Textbook Information

When Offered & Tuition

  • Online Course
  • 2024 Fall: Sep 04 to Oct 27
  • Course Level: Graduate
  • Tuition: $1310
  • Note: There is a $30 per semester registration fee for credit courses.

Related Programs: Graduate Certificate in Foundations of Business, Online MBA, M.S. in Engineering Management

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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