Healthcare Information Systems

Summer 2016 > Health Sciences > PUBH.6070 > 001

Course No: PUBH.6070-001; SIS Class Nbr: 3591; SIS Term: 2540
Course Status: Registration Closed

Course Description

This is the introductory, first-recommended course in health informatics. It provides a broad-ranging overview of the healthcare information systems industry, its history, recent developments and continuing challenges, and a practical understanding of healthcare information systems acquisition and implementation. Topics include meaningful use, EMR, CPOE, and health information exchange.

Prerequisites, Notes & Instructor

  • Prerequisites: Students with a CSCE career need permission to take Graduate Level Courses.
  • Section Notes: Meets Face to Face: Thursdays 5/19,6/2,6/16,6/30,7/28,8/4. Online: Alternate Thursdays 5/26,6/9,6/23,7/7,7/14,7/21.
  • Core Codes: LBLD
  • Credits: 3; Contact Hours: 3
  • Instructor: Patrick Grotton
  • UMass Lowell Bookstore

When Offered & Tuition

  • Th | 5:30 PM-8:30 PM ET
  • 2016 Summer: May 16 to Aug 06
  • Course Level: Graduate
  • Tuition: $1710
  • Note: There is a $30 per semester registration fee for credit courses.

Related Programs: M.S. in Business Analytics, Graduate Certificate in Clinical Pathology, Graduate Certificate in Health Informatics, Graduate Certificate in Health Service Management, M.P.H. in Healthcare Management, M.S. in Health Information Management: Health Informatics Option, DNP in Nursing Practice

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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