Business Financial Analysis

Spring 2019 > Management & Business > FINA.5010 > 081

Course No: FINA.5010-081; SIS Class Nbr: 11035; SIS Term: 2830
Course Status: Registration Closed

Course Description

Introduces students to the finance function in a firm. Students are exposed to a variety of analytical techniques and to theory applied to financial decision making. Study will include effects of major financial decisions such as investment, financing and dividends on the value of a firm, in the light of their risk-return relationship under the assumption that the maximization of shareholder wealth is the goal of management. Pre-requisites: MBA or Certificate Programs or Permission of MBA Director.

Prerequisites, Notes & Instructor

  • Prerequisites: ACCT.5010 AND MBA, MSEM or MGFB Certificate or PSM or Doctor of Engineering majors or permission of MBA coordinator.
  • Special Notes: If not currently matriculated in a Manning School of Business program, please contact the MBA staff at MBA@uml.edu or call 978-934-2848 for permission to take courses.
  • Credits: 2; Contact Hours: 2
  • Instructor: Yash Puri
  • UMass Lowell Bookstore

When Offered & Tuition

  • Online Course
  • 2019 Spring: Jan 22 to Mar 17
  • Course Level: Graduate
  • Tuition: $1310
  • Note: There is a $30 per semester registration fee for credit courses.

Related Programs: Graduate Certificate in Foundations of Business, Online MBA, M.S. in Engineering Management

Every effort has been made to ensure the accuracy of the information presented in this catalog. However, the Division of Graduate, Online & Professional Studies reserves the right to implement new rules and regulations and to make changes of any nature to its program, calendar, procedures, standards, degree requirements, academic schedules (including, without limitations, changes in course content and class schedules), locations, tuition and fees. Whenever possible, appropriate notice of such changes will be given before they become effective.

Course Registration Closed

The registration period for this course has ended.

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